Our Wines
LOS QUISCOS
It is a unique organic wine in Chile due to its great blend of 9 varieties, which are planted at the foothills of the Andes at 490 meters above sea level, in alluvial soils.
These varieties are Cabernet Sauvignon, Carmenere, Syrah, Malbec, Petit Verdot, Carignan, Grenache, Mourvedre, and Petite Sirah.
60% of the wine spends 13 months in French barrels, followed by one year in bottle before commercialization.
Trancoyán
It is a wine from the País grape, also known in Spain as Listán Prieto. It was the first variety to arrive in Chile in the 1540s when the Spanish were conquering the country.
These grapes are planted in the heart of the Coastal Mountain Range, in granitic soils, from vines that are over 150 years old. They are dry-farmed vineyards with a head-trained system.
It is a fresh wine that is very easy to drink.
Red
Cabernet Sauvignon DO Valle del Maipo.
Wine made from grapes from 60-year-old vines in the Maipo Valley, expressing the terroir where they are planted, with alluvial soils and cool afternoons. Aged for 14 months in barrels.
Carmenere DO Valle del Maipo.
Grapes from the Maipo Valley, hand-harvested between the last week of April and the first week of May, and aged for 13 months in barrels.
Chardonnay DO Casablanca.
Grapes from one of Chile’s coastal valleys, vineyards planted 30 kilometers in a straight line from the sea, in granitic soils in the heart of the Coastal Mountain Range. Fermented in wood and aged for 9 months.
La Luz Blu
Chardonnay DO Maipo
A Chardonnay planted alongside the Maipo River in alluvial soils, influenced by the air currents entering through the river basin. 60% of the wine is aged in barrels for 6 months.
Cabernet Sauvignon DO Maipo
Grapes from 20 to 30-year-old vines, with wood aging for 10 months.
Carmenere DO Maipo
Grapes from 20 to 25-year-old vines, with wood aging for 10 months.
La Luz Black
Cabernet Sauvignon
A fruity wine with soft tannins that undergoes 7 months of wood aging for 60% of the blend. The remaining 40% is kept in stainless steel to preserve the fruitiness of the Cabernet.
Cabernet Carmenere
A blend of 60% Cabernet Sauvignon and 40% Carmenere, fruity with 6 months of wood aging for 60% of the blend. The Carmenere contributes soft, sweet tannins that harmonize well with the Cabernet Sauvignon.
Syrah Cabernet Sauvignon
A blend of 55% Syrah and 45% Cabernet, where the Syrah adds its black fruit that mixes with the fuller-bodied tannins of the Cabernet Sauvignon. Aged for 6 months in wood for 60% of the blend.
Variety and Exceptional Flavor
at Viñedo Los Quiscos
At Viñedo Los Quiscos, we offer a variety of organic wines with unique flavors, cultivated with care and respect for nature. Our commitment to ecological and sustainable production not only ensures the quality of our grapes but also promotes biodiversity and minimizes environmental impact. By choosing our wines, customers support a way of production that truly makes a difference in the world.